Sunday, October 31, 2010

Stirring the lees

It has been a little more than a week since we added the MLF bacteria to our wine. I try to stir the wine/lees about once a week. We're down to a small amount of lees now after the last racking, but it helps to stir the remaining amount as they supply nutrients for the bacteria.

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Come follow our home winemaking journey starting with fresh grapes from California in fall 2010.
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