Tuesday, October 12, 2010

Milestone: Brix is at 15

We measured the brix today and it is around 15.  So it's time to add some yeast nutrient to ensure no H2S issues and to make sure the fermentation finishes well.  So usually a couple of teaspoons for 5 gal must should do.  Just mix it with warm water and then add to your must.

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